>Home Run Recipe: Oven Fries


I’m back with my third contribution to Home Run Recipe week. To catch you up, I’m listing seven of our current home run recipes that we simply can’t get enough of. 
Home Run Recipe Number Three:
Oven Fries

We simply cannot get enough of these guys. They are SO easy to make, healthier than the fried version, very filling, and super cheap to make.

1 Russet potato per person
Olive oil
Lawry’s Seasoned Salt

Wash and dry potatoes
Cut potatoes in thin strips and place in large bowl (the thinner, the crunchier!)
Drizzle olive oil over potatoes. Not too much though. Just enough to lightly coat most of the fries.
Season with Lawry’s Seasoned Salt. Again, not too much. Just enough to lightly coat most of the fries.

Place on WELL GREASED cookie sheet(s).

Bake at 450 for 15 minutes, take them out and flip them over (as best as possible) then cook for another 15 minutes.

Polly’s Tips:
Make sure to spread them out well on the cookie sheets. We end up using two cooking sheets for 3 potatoes. 

If you like fries crunchy, at the end of the 30 minutes, turn your oven to broil for 1-2 minutes. Keep a close eye on them though!


One thought on “>Home Run Recipe: Oven Fries

  1. >I want some right now! We sometimes buy a seasoning packet for potatoes at the grocery store in the packet area — one will last a couple of times and they come in really yummy flavors. I think the one we have now is bacon and chives.

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